LAngolo Trattoria Italiana is an ode to Italian food, the greatest cuisine in the world
The inspiration for Northern New Jerseys daring new restaurant LAngolo Trattoria Italiana was Chef and Owner Carlo Pietroniros desire to serve homemade Italian cuisine made from fresh, high quality ingredients in an elegant setting.
Chef Pietroniro knows a thing or two about running a beloved trattoria: he was the Chef and Owner at Hobokens iconic La Scala, named by Zagat as one of the three best restaurants in New Jersey. With LAngolo Trattoria Italiana, Carlo and Manager-Owner Joe-Carlo Vallecillos have exceeded the culinary standard set by La Scala.